3 c chunky style spaghetti sauce
1 medium zucchini, shredded
6 uncooked lasagne noodles
1 c ricotta cheese
1/4 c grated Parmesan cheese
1 tsp dried oregano leaves
2 cups (8 oz) shredded mozzarella cheese
Heat oven to 350 degrees. Mix spaghetti sauce and zucchini. Spread 1 c mixture in ungreased rectangular baking dish, 11 X 7 X 1 1/2 inches; top with 3 uncooked noodles. Mix ricotta cheese, Parmesan cheese, and oregano; spread over noodles in dish. Spread with 1 c of the sauce mixture.
Top with remaining noodles, sauce mixture and the mozzarella cheese. Bake uncovered about 45 minutes or until hot and bubbly. Let stand 15 minutes before cutting.
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