Crockpot Yogurt

8 cups whole milk
1/2 c Dannon natual, live/active culture plain yogurt (once you've made your own you can use that as a starter)
2 TB powdered milk
frozen fruit or vanilla and honey

1. Turn crockpot to low. Add 1/2 gal milk. Cover and cook on low for 2 1/2 hrs.
2. Unplug crockpot. Leave the cover on and let sit for 3 hrs.
3. After 3 hrs, scoop out 2 c of the warm milk put in a bowl. Whisk in 1/2 c yogurt and 2 TB powdered milk. Then put the contents of the bowl back into the crockpot. Stir.
4. Put the lid back on on crock. Keet it unplugged and wrap a heavy bath towl all the way around (for insulation).
5. Let sit 8-12 hrs
6. Chill in plastic containers, about 8 hrs. Eat within 7-10 days.
7. Save 1/2 c as starter.