Impossible Cherry Pie

1 cup milk
2 TB butter, softened
1/4 tsp almond extract
2 eggs
1/2 cup Bisquick baking mix
1/4 cup sugar
1 can (21 oz) cherry pie filling
Cinnamon streusel (below)

Heat oven to 400 degrees. Grease pie plate, 10 inch. Beat all ingredients except pie fililng and streusel in blender on high speed 15 seconds until smooth. Pour into pie plat. Spoon filling over top.
Bake 25 minutes. Sprinkle with Cinnamon Streusel. Bake about 10 minutes longer or until streusel is brown.


Cinnamon Streusel
2 TB firm butter
1/2 cup Bisquick baking mix
1/2 cup packed brown sugar
1/2 tsp ground cinnamon

Cut butter into remaining ingredients.