Roasted Red Pepper Sauce over Tortellini

1- 9 oz package tortellini (try 3 cheese or cheese and spinach)
1- 12 oz jar roasted red sweet peppers, drained
1/2 cup chopped onion
3 cloves garlic, minced
1 TB butter
2 tsp fresh thyme or 1/2 tsp dried thyme, crushed
2 tsp snipped fresh oregano or 1/4 tsp dried oregano, crushed
1 tsp sugar

Cook tortellini according to package directions; drain. Cover and keep warm.
Meanwhile, place roasted red sweet peppers in blender. Cover and blend until smooth. Set aside.
For sauce, in medium saucepan cook onion and garlic in hot butter until tender. Add pureed roasted peppers, thyme, oregano, and sugar. Cook and stir until heated through. Pour sauce over cooked tortellini; toss gently to coat. 3 servings.

Super easy and super yummy!