2 Giant size Hershey's milk chocolate bars (7 oz each), chopped
1 bag (10 oz) pretzel rods
sprinkles or other topping
Directions
Line two cookie sheets with wax paper. Melt the chopped chocolate bars in a double boiler. (See below if you do not have a double boiler.) Stir frequently so it doesn't burn. When the chocolate is melted, remove from heat. Dip the pretzel rods in the chocolate. You can put sprinkles or mini M&Ms or other topping on the pretzels. Place the pretzels on the wax paper. Freeze or refrigerate until the chocolate hardens, about an hour or two.
If you have leftover chocolate, just start dipping random things- bananas, apples, or whatever else you have in your kitchen!
If you want to dip strawberries, just wash them and dry them first.
Double Boiler
If you don't have a double boiler, put an empty stainless steel bowl on top of a pot of boiling water. Add the chocolate to the dry bowl.
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