Clean out the pantry minestrone soup (crock pot)

3 c vegetable broth

2 cans beans, drained (whatever beans you have)

1 can tomatoes, diced, undrained

1 can corn, undrained

whatever vegetables you have in the fridge

salt and pepper to taste

1. Drain and rinse beans. Add to crock pot.

2. Add tomatoes, corn, and vegetables.

3. Cover with vegetable broth.

4. Cook low 8 hours or high 4 hours.