1 tsp sugar
1 TB yeast
1 TB olive oil
2 1/2 c flour (white or wheat)
1 c warm water
Mix water, sugar, and yeast. Allow to proof.
Add salt, oil, and flour.
Knead. Cover. Rise 10 mins.
Bake 475 for 5 mins.
Put toppings on.
Bake 425 for 10-15 mins.
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